Burgundy Tours

When to Visit Burgundy

Burgundy pours all year, so the season changes what you see, not whether you can taste. Spring and summer give you long opening hours and green vines, and autumn brings the harvest and the Hospices wine sale. Check the dates below before you make your Burgundy booking.

The Burgundy wine year, season by season

Each season changes three things: the light in the vines, the hours of the two big sights, and how busy the domains are. Here they are in the order the year runs.

Winter: December to February

The vines are bare and the villages are quiet. Both sights keep short hours, and the Hôtel-Dieu closes at lunch. You get the domains nearly to yourself, and a cellar tasting is the best part of a cold day.

Spring: March to May

Long hours begin at both sights on 1 April. The vines come into leaf, and May is the wettest month of the season in Dijon, so pack a waterproof for the rows.

Summer: June to August

The longest days and the most sun. July brings about seven or eight days of 30 °C in Dijon, so you want the vines in the morning and the cellars after lunch.

Autumn: September to November

The harvest, the turning leaves and the wine sale. Heritage Days fall in September, and the Hospices sale closes the season in mid-November.

The harvest, and the cellars that pause for it

There is no fixed harvest date in Burgundy. Each domain picks when its own parcels are ripe, so the start moves from year to year. It is the busiest time of the year for the winemakers you will meet.

The tours still run, and the tastings still pour, but a cellar can change. The 2CV half day from Beaune, for example, visits its barrel cellar outside the harvest and fermentation period. So if the cellar matters to you, ask your operator about it when you book.

Vine leaves turned deep red in autumn, lit by the sun
Vine leaves turned deep red in autumn, lit by the sun

The good news is the colour. After the picking, the leaves on the Côte turn gold and red, and the villages are calm again. Late autumn is one of the best times for photographs of the vines.

The Hospices de Beaune wine sale: the third Sunday of November

Every year, the Hospices de Beaune auction the wine of their own estate: 60 hectares and 53 historic cuvées. By tradition the sale falls on the third Sunday of November, under the Halles de Beaune.

166th sale: Sunday 15 November 2026, Halles de Beaune

Who bids: professionals only. Charity: one barrel, the Pièce de Charité, is sold for a cause; in 2026 it supports people with rare diseases. Your part: the tastings and the festival around it, not the bidding.

The sale weekend: Friday 13 to Sunday 15 November 2026

For the whole weekend, Beaune fills with tastings: at the Hospices' estate, in wine shops and in the domains around the town. Beaune Tourisme lists them for booking. A funfair, a food market and parades fill the streets too.

So if you visit that weekend, book your bed and your tastings early. If you prefer quiet cellars, come the week before or after.

Opening hours that change with the season

The two sights you can walk into both switch hours with the season. The Hôtel-Dieu keeps its long hours two weeks longer than the Clos de Vougeot.

SightLong hoursShort hours
Hôtel-Dieu, Beaune1 April to 15 November: 9 am–7:30 pm16 November to 31 March: 9 am–12:30 pm and 2–6:30 pm
Clos de Vougeot1 April to 31 October: 9:30 am–6 pm1 November to 31 March: 10 am–5 pm

Both open every day of the year. The Hôtel-Dieu's ticket desk closes an hour before the doors, and the Clos de Vougeot's half an hour before.

Short on daylight in winter?

A day tour drives you between the domains, so the short hours cost you nothing in the cellars. The private days fit the route to your dates.

Heritage Days and Livres en Vignes: September 2026

European Heritage Days: 19–20 September 2026

Where: the Clos de Vougeot. Price: the guided tour costs EUR 12, and EUR 5 for ages 8 to 17. Tip: book, because the château takes reservations for its guided tours.

Livres en Vignes: 27 September 2026

Where: the Clos de Vougeot. What changes: guided tours from 23 to 27 September may be affected. Tip: call the château on +33 3 80 62 86 09 before you plan a guided visit that week.

Heat, cold and the e-bike

Dijon averages about seven hot days reaching 30 °C in July and August each. On those days the Clos de Vougeot may shorten its guided tours, and the e-bike day is seven hours in the sun. Take water and sun cream, and plan the rows for the morning.

Winter brings the opposite. Dijon averages 16 frosty nights in January and 14 in February. Cold does not stop a tasting, but you want gloves on the e-bike. The full monthly figures are on the Burgundy weather page.

Month by month: what changes for your visit

MonthWhat changes for your visit
JanuaryShort hours at both sights; the Hôtel-Dieu opens only at 2 pm on 1 January
FebruaryThe driest month in Dijon; short hours continue
MarchThe last month of short hours
AprilLong hours begin at both sights on 1 April
MayThe wettest month of spring; the vines are in leaf
JuneHot days begin, about three reaching 30 °C
JulyThe hottest month; the Clos de Vougeot may shorten tours in extreme heat
AugustAlmost as hot as July; book the shared days early
SeptemberHeritage Days on 19–20 September 2026; Livres en Vignes on the 27th
OctoberThe Clos de Vougeot's long hours end on 31 October
NovemberThe Hospices wine sale on Sunday 15 November 2026; short hours from the 16th
DecemberThe Hôtel-Dieu opens only at 2 pm on 25 December

When to book your day

Book as soon as your dates are fixed. The shared days from Dijon, Beaune and Paris take eight people at most, so a date can fill weeks ahead, above all in summer and on the sale weekend.

Most fares refund in full up to 24 hours before, so you risk little by booking early. A few cannot be refunded: the 2CV half day, the Authentica private days and the custom planner. For those, fix your dates first. The rest of the planning is in the visitor guide.

Questions about timing

When is the Hospices de Beaune wine sale in 2026?
The 166th sale is on Sunday 15 November 2026, under the Halles de Beaune. The festivities run all weekend, from Friday 13 to Sunday 15 November.
Can anyone bid at the Hospices de Beaune sale?
No, the auction is for professionals. The weekend around it is open to everyone, with tastings at the Hospices' estate, in wine shops and in the domains around Beaune.
When is the grape harvest in Burgundy?
Each domain picks when its parcels are ripe, so the date changes every year. Ask your operator when you book, because some barrel cellars close to visitors during the harvest and fermentation.
Is Burgundy worth visiting in winter?
Yes, if you come for the wine. The domains still pour, the Clos de Vougeot opens every day from 10 am to 5 pm, and the Hôtel-Dieu closes only for lunch. Pack for frost: Dijon averages 16 frosty nights in January.
When should I book a Burgundy wine tour?
As soon as your dates are fixed, because the shared days take eight people at most. Most fares refund in full up to 24 hours before, so an early booking costs you little.

Where these facts come from

The sale comes from the Hospices' estate and Beaune Tourisme, the hours from the Hôtel-Dieu and the Clos de Vougeot, and the climate from Météo-France. Verify before you travel.

Days that start in Beaune, the town of the November wine sale