Hours, prices and access verified by the Burgundy Tours team — last checked 2026-09-18.
Burgundy pours all year, so the season changes what you see, not whether
you can taste. Spring and summer give you long opening hours and green vines, and autumn
brings the harvest and the Hospices wine sale. Check the dates below before you make your
Burgundy booking.
The Burgundy wine year, season by season
Each season changes three things: the light in the vines, the hours of the two big
sights, and how busy the domains are. Here they are in the order the year runs.
Winter: December to February
The vines are bare and the villages are quiet. Both sights keep short hours, and the
Hôtel-Dieu closes at lunch. You get the domains nearly to yourself, and a cellar tasting is
the best part of a cold day.
Spring: March to May
Long hours begin at both sights on 1 April. The vines come into leaf, and May is the
wettest month of the season in Dijon, so pack a waterproof for the rows.
Summer: June to August
The longest days and the most sun. July brings about seven or eight days of 30 °C in
Dijon, so you want the vines in the morning and the cellars after lunch.
Autumn: September to November
The harvest, the turning leaves and the wine sale. Heritage Days fall in September, and
the Hospices sale closes the season in mid-November.
The harvest, and the cellars that pause for it
There is no fixed harvest date in Burgundy. Each domain picks when its own parcels are
ripe, so the start moves from year to year. It is the busiest time of the year for the
winemakers you will meet.
The tours still run, and the tastings still pour, but a cellar can change. The 2CV half
day from Beaune, for example, visits its barrel cellar outside the harvest and fermentation
period. So if the cellar matters to you, ask your operator about it when you book.
Vine leaves turned deep red in autumn, lit by the sun
The good news is the colour. After the picking, the leaves on the Côte turn gold and red,
and the villages are calm again. Late autumn is one of the best times for photographs of the
vines.
The Hospices de Beaune wine sale: the third Sunday of November
Every year, the Hospices de Beaune auction the wine of their own estate: 60 hectares and
53 historic cuvées. By tradition the sale falls on the third Sunday of November, under the
Halles de Beaune.
166th sale: Sunday 15 November 2026, Halles de Beaune
Who bids: professionals only. Charity: one barrel,
the Pièce de Charité, is sold for a cause; in 2026 it supports people with rare diseases.
Your part: the tastings and the festival around it, not the bidding.
The sale weekend: Friday 13 to Sunday 15 November 2026
For the whole weekend, Beaune fills with tastings: at the Hospices' estate, in wine shops
and in the domains around the town. Beaune Tourisme lists them for booking. A funfair, a food
market and parades fill the streets too.
So if you visit that weekend, book your bed and your tastings early. If you prefer quiet
cellars, come the week before or after.
Opening hours that change with the season
The two sights you can walk into both switch hours with the season. The Hôtel-Dieu keeps
its long hours two weeks longer than the Clos de Vougeot.
Sight
Long hours
Short hours
Hôtel-Dieu, Beaune
1 April to 15 November: 9 am–7:30 pm
16 November to 31 March: 9 am–12:30 pm and 2–6:30 pm
Clos de Vougeot
1 April to 31 October: 9:30 am–6 pm
1 November to 31 March: 10 am–5 pm
Both open every day of the year. The Hôtel-Dieu's ticket desk closes an hour before the
doors, and the Clos de Vougeot's half an hour before.
Short on daylight in winter?
A day tour drives you between the domains, so the short hours cost you nothing in the cellars. The private days fit the route to your dates.
Heritage Days and Livres en Vignes: September 2026
European Heritage Days: 19–20 September 2026
Where: the Clos de Vougeot. Price: the guided tour
costs EUR 12, and EUR 5 for ages 8 to 17. Tip: book, because the château
takes reservations for its guided tours.
Livres en Vignes: 27 September 2026
Where: the Clos de Vougeot. What changes: guided tours
from 23 to 27 September may be affected. Tip: call the château on
+33 3 80 62 86 09 before you plan a guided visit that week.
Heat, cold and the e-bike
Dijon averages about seven hot days reaching 30 °C in July and August each. On those
days the Clos de Vougeot may shorten its guided tours, and the e-bike day is seven hours in
the sun. Take water and sun cream, and plan the rows for the morning.
Winter brings the opposite. Dijon averages 16 frosty nights in January and 14 in
February. Cold does not stop a tasting, but you want gloves on the e-bike. The full
monthly figures are on the Burgundy weather page.
Month by month: what changes for your visit
Month
What changes for your visit
January
Short hours at both sights; the Hôtel-Dieu opens only at 2 pm on 1 January
February
The driest month in Dijon; short hours continue
March
The last month of short hours
April
Long hours begin at both sights on 1 April
May
The wettest month of spring; the vines are in leaf
June
Hot days begin, about three reaching 30 °C
July
The hottest month; the Clos de Vougeot may shorten tours in extreme heat
August
Almost as hot as July; book the shared days early
September
Heritage Days on 19–20 September 2026; Livres en Vignes on the 27th
October
The Clos de Vougeot's long hours end on 31 October
November
The Hospices wine sale on Sunday 15 November 2026; short hours from the 16th
December
The Hôtel-Dieu opens only at 2 pm on 25 December
When to book your day
Book as soon as your dates are fixed. The shared days from Dijon, Beaune and Paris take
eight people at most, so a date can fill weeks ahead, above all in summer and on the sale
weekend.
Most fares refund in full up to 24 hours before, so you risk little by booking early. A
few cannot be refunded: the 2CV half day, the Authentica private days and the custom
planner. For those, fix your dates first. The rest of the planning is in the visitor guide.
Questions about timing
When is the Hospices de Beaune wine sale in 2026?
The 166th sale is on Sunday 15 November 2026, under the Halles de Beaune. The festivities run all weekend, from Friday 13 to Sunday 15 November.
Can anyone bid at the Hospices de Beaune sale?
No, the auction is for professionals. The weekend around it is open to everyone, with tastings at the Hospices' estate, in wine shops and in the domains around Beaune.
When is the grape harvest in Burgundy?
Each domain picks when its parcels are ripe, so the date changes every year. Ask your operator when you book, because some barrel cellars close to visitors during the harvest and fermentation.
Is Burgundy worth visiting in winter?
Yes, if you come for the wine. The domains still pour, the Clos de Vougeot opens every day from 10 am to 5 pm, and the Hôtel-Dieu closes only for lunch. Pack for frost: Dijon averages 16 frosty nights in January.
When should I book a Burgundy wine tour?
As soon as your dates are fixed, because the shared days take eight people at most. Most fares refund in full up to 24 hours before, so an early booking costs you little.
Where these facts come from
The sale comes from the Hospices' estate and Beaune Tourisme, the hours from the
Hôtel-Dieu and the Clos de Vougeot, and the climate from Météo-France. Verify before you
travel.
Three hours in a Citroën 2CV from the Beaune tourist office, through Pommard and Volnay to a Meursault cellar and five wines. One child can join two adults.
Join at Saint-Bénigne in Dijon at 9:45 am or at the Hospices de Beaune at 11 am. Eight wines, a family winery, and a lunch of charcuterie and cheese in the fare.
A Citroën 2CV for up to four from Saint-Loup-Géanges or Place Madeleine in Beaune, for seven to nine hours on your own route south of Beaune. Fuel is extra, and so is delivery to your lodging.