★★★★★
Day from Paris to Chablis
A warm, knowledgeable guide for the whole twelve hours, including unexpected traffic on the way back into Paris.
Heidi · United States · October 2025

The day to book if you are staying in Paris, want Burgundy wine without a train, and like white wine. You meet at a café on avenue de Wagram and ride in a van of eight at most. You taste at two family producers and a Crémant cellar, have lunch in Chablis, and are back in Paris around 8 pm.
Meet outside café La Flamme, 6 avenue de Wagram, with coffee on hand.
Domaine Jean-Marc Brocard, Domaine Bersan and the Caves Bailly Lapierre.
Chablis and its neighbours first, then two sparkling Crémants to finish.
Seventy-five minutes in the town, at a table you choose and pay for.
One driver-guide and a small van for the whole day.
Guests rate the guide and the transport 4.8 out of 5.
Your first and longest visit is at Domaine Jean-Marc Brocard: an hour and a half among its vines and in its tasting room. You learn how the soil shapes the wine here, and you taste seven of its wines, Chablis among them. For many guests it is the stop that makes the day.
After lunch you drive fifteen minutes to Domaine Bersan, a family winery, for another hour and a half and five of its wines. Then comes a short stop at the Caves Bailly Lapierre, where you taste two Crémants, the sparkling wine of Burgundy. Thirty minutes is brief, so expect the tasting and the shop more than a tour; one guest wished for a guided visit there.
This is white-wine country. The BIVB, Burgundy's wine board, credits Chardonnay with the great whites of Chablis, and Crémant de Bourgogne makes up about 8% of the region's wine. Still weighing up your Burgundy reservation? Every fare from Paris, Dijon and Beaune sits side by side.
From Paris, Chablis is the part of Burgundy you can reach and still enjoy in one day. The drive to the first producer takes about 110 minutes, and the drive home about two hours. So roughly four of your twelve hours are on the road, and the rest are in the vines and at the table.
What you give up is the Côte d'Or. The red Grand Cru villages of the Côte de Nuits and the Clos de Vougeot are not on this route. Chablis also lies outside the UNESCO listing of the Climats, which covers the Côte de Nuits and the Côte de Beaune. If those matter more to you than a door-to-door day, take the TGV to Dijon and join a day there.
You get 75 minutes in the town of Chablis for lunch, which is not in the fare. You choose where to eat and pay for your own, so carry a card or some euros. After two hours on the road and seven wines, a proper meal makes the afternoon easier.
Tips are not in the fare either. The entrance fees and tastings at the producers are, and so are the van and your driver-guide for the whole day.
You are staying in Paris with one free day, you like dry white wine, and you would rather be driven than change trains. It suits couples, friends and solo travellers sharing a van of eight at most, and anyone who wants to buy a bottle or two at the Crémant cellar's shop.
You came for the Côte d'Or: take the TGV to Dijon and join the small-group day from Saint-Bénigne for the whites, or go on to Beaune for the Grand Cru day with 14 wines and the reds. You want a car of your own and the Hôtel-Dieu: the private day from Paris with cheese collects you at your hotel at 7:30 am, tastes in Chablis and at the Château de Pommard, and includes the Hôtel-Dieu entry, for $1,510 per group of up to two. Both Paris days sit on Burgundy tours from Paris.
Meet outside café La Flamme, the one with the black shopfront, at 6 avenue de Wagram, 75008 Paris. Your start time comes with your booking, and it is early: guests have met there at 7 am. The café opens in time for a coffee and a pastry, so arrive a few minutes early and sit down for it.
There is no hotel pickup. The van brings you back to avenue de Wagram around 8 pm, later if the traffic into Paris is heavy, so keep your evening free rather than booking an early dinner or a train.
★★★★★
Day from Paris to Chablis
A warm, knowledgeable guide for the whole twelve hours, including unexpected traffic on the way back into Paris.
Heidi · United States · October 2025
★★★★★
Day from Paris to Chablis
The café at the meeting point is open for coffee and a pastry before the 7 am start. Arrive a little early and sit down for it.
Taylor · United States · May 2026
★★★★★
Day from Paris to Chablis
The visit and tasting at J-M Brocard were all we hoped for. The Crémant stop was only tasting and shopping; a guided visit there would have been interesting.
Catharina · Sweden · April 2026
Check dates for the day with three producers, with free cancellation up to 24 hours ahead.
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